Ambush Brewing Canberra

Canberra's youngest brewery, run out of Mitchell by two co-founders: Tim "Box" Boxall, who sharpened his fermenting through lockdown on whatever he could scavenge from the IGA and his grandfather's fruit trees, then trained in commercial breweries and guest-brewed on London's Bermondsey Beer Mile; and Sam "Axel" Axelsen, a third-generation Canberran who started with a ginger-beer kit. The brews run experimental — the science-and-art of beer, as they put it.