Arundel Farm Estate

A bluestone manor built in 1868 overlooks 20 acres of shiraz and viognier vines on the Maribyrnong River Valley ridge at Keilor. The original two-acre block, planted in 1984, was first vinified by Rick Kinzbrunner of Giaconda. Wild-yeast fermentation, daily hand-plunging, basket pressing, then 12–18 months in barrel. The cellar door runs Thursday to Sunday; horses graze the front paddock.

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