Baratto Wines

Florindo Baratto planted his first vines here in 1960; some still produce. His son Peter now makes Trebbiano, Merlot, Fragolina, and a Botrytis Port from Hanwood fruit, packaging much of it in 15-litre casks with a pour tap — the same wine as the bottles, no sterilants. The cellar door is also available for hire.