Barmah Park Restaurant & Cellar Door

Cattle country turned wine estate over five decades: Barmah Park planted its first pinot noir vines in 1998, harvested in 2002, and hasn't stopped since. The restaurant — rebuilt in 2017 with panoramic vineyard views, a log fire and a sprawling deck — pours from three tiers: Arthurs Seat, Lighthouse and Vintage labels. Solid Peninsula address.