Barossa Valley Estate Winery & Cellar Door

Paul Bangay's perennial gardens — Australia's largest — frame the cellar door at Marananga, where the focus is squarely on Barossa reds: Shiraz, Cabernet Sauvignon, GSM, Malbec. The standout is E&E Black Pepper Shiraz, which scored 90-plus points from Wine Spectator for ten consecutive years. Views across the valley; tastings that work through multiple vintages side by side.