Cherubino Cellar Door & Guest Houses

Winemaker Larry Cherubino draws fruit from estate vineyards across Margaret River, Pemberton and the Great Southern, with ranges structured around provenance and technique. The Uovo wines ferment in egg-shaped vessels; Laissez Faire uses alternate varieties with no added tannin, acid or fining agents. The cellar door sits in Wilyabrup with guest houses on site.

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