De Salis Wines

Perched at 1050 meters on the northern slopes of Mount Canobolas, this family winery specializes in dry-grown Chardonnay and Pinot Noir crafted using traditional Old World techniques with wild yeast fermentation and minimal intervention. Recently ranked 32nd in Australia's Top Wineries 2025, they offer exclusive behind-the-scenes winery experiences showcasing their handcrafted approach.

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