Dunalley Bay Distillery - Eat and Drinks

Sandra Chu and Mark Wray run their gin distillery from 20 acres of beachfront on Dunalley Bay, 45 minutes east of Hobart. The standout is their Olive Leaf Gin — made with olive leaf tea and olive oil, textural and savoury. Tastings pair the spirits with local cheese and seafood in rustic huts directly above the water.

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