Edwards Wines

Brian Edwards flew a 1943 Tiger Moth from England to Perth in 1990, then bought land in Margaret River. That plane, Matilda, now sits in the cellar door while the family grows Cabernet, Shiraz, Chardonnay and Semillon across 22 hectares. The standout oddity: bottles aged 18 metres underwater in Flinders Bay for twelve months, encrusted and drinkable.

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