God's Hill Wines - Restaurant/Cellar Door

Carmine Scalzi makes small-batch natural wines in the Italian style his Campania ancestors practised — low intervention, estate fruit tended by his son Felice. The cellar door runs Thursday to Sunday; son Edward cooks the kitchen side, with tiramisu his signature. The whole operation — wine, food, accommodation at Villa Scalzi — maps closely onto the Italian agriturismo model.

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