Green Olive at Red Hill

Greg and Sue O'Donoghue run this 27-acre farm at Red Hill with their kids Sam and Sophie, two Kelpies, a Maremma, Wiltshire Pole sheep, and Indian Runner ducks. Olives, grapes, lemons, herbs, and bush food grow in volcanic soil an hour from Melbourne. The all-day menu runs from 9am; wine paddles available throughout.

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