Kooroomba Vineyards and Lavender Farm.

Six hectares of Shiraz, Chardonnay and Cabernet vines share soil conditions with French and Italian lavender at this Fassifern Valley property — a combination that turns out to work. The restaurant leans on local produce; the gift shop sells house-made lavender honey mustard dressing, tomato apple ginger jam and bush tomato chutney. An hour from Brisbane, and worth the drive.