Moorebank Vineyard

Family-run since 1986, Moorebank keeps one foot in the vineyard and one in the pantry. Debra Moore makes the wines — a Traminer, a Semillon, a sparkling Merlot — and also the condiments: spiced pickled grapes, wholegrain mustard with Chardonnay, lemon and Semillon spread. Stella the rescue Kelpie handles the sheep. It's a particular kind of Hunter operation, and better for it.

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