Mt Bera Cellar Door, Restaurant and Winery

What began as an 1851 commercial orchard is now 157 hectares of certified organic and biodynamic vines on the northern slopes above Gumeracha. The Horner family — Sydney transplants turned Adelaide Hills lifers — rebuilt after the 2015 Sampson Flat Bushfire and now produce small-batch Pinot Noir, Blaufrankisch, Zweigelt, Mencia and Grüner Veltliner alongside a cellar door restaurant.

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