Nazaaray Estate Winery

Param Ghumman bought 50 acres of exposed hillside farmland on the Mornington Peninsula's southern tip in 1991, converting it into the peninsula's southernmost winery. At the cellar door, Ghumman pours his small-batch, single-vineyard wines alongside Indian fusion dishes — pakoras, lamb rogan josh, sourdough naan — with Greens Bush forest reserve filling the view below.

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