Olivigna

Part of Pietro Gallus Estate, this villa-inspired restaurant sits 45 minutes from Melbourne, overlooking the rolling hills of Warrandyte South. Modern Italian cooking draws on produce grown on the estate, with house-made pasta, rustic bread and preserves. Diners choose the indoor room, the cobblestone piazza alfresco, private rooms with five-course sharing menus, or picnic huts among the bushland and olive grove.