Prancing Pony Brewery

German expats Frank and Corinna Samson started Prancing Pony in 2011 — Frank refining recipes in a shed after being evicted from the kitchen. Thirteen years and 130 medals later, the Adelaide Hills brewery still brews with only malt, hops, water and yeast. The India Red Ale took a Supreme Champion Trophy in London. The brewery restaurant now employs 30-odd locals.

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