brewery
Red Duck
Ballarat & Goldfields, VIC
★★★★★
4.8The Story
Scott and Vanessa Wilson-Browne started Red Duck in 2005 on a farm at Lake Purrumbete before relocating to Ballarat in 2009. Batches run to 510 litres — no dilution, no additives, no hop extracts. Just whole hops, all-grain malt, and a brew house they re-engineered themselves from secondhand equipment. Small, unhurried, and uncompromising about it.
Details
Address
11A Michaels Dr, Alfredton VIC 3350, Australia
Phone
(03) 5332 0723Website
www.redduckbeer.com.auNearby on Culture Atlas
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