Saltram Cellar Door

Winemaking at this Angaston estate reaches back to 1859, making it one of the Barossa Valley's longer-running names. The cellar door pours across the Saltram range and the Pepperjack label, both made on site, and Salter's Kitchen handles food alongside the tastings. The historic winery sits on Angaston Road, with wine clubs, events and weddings run from the same grounds.