Section 44 Distillery

The name comes from the High Court ruling that changed Australian political history — a fitting origin for a distillery that does things its own way. From 4 Lamb Place in Cambridge, Andrew Patten, Raj Charan Singh and Stephen Parry produce three gins (Hobart Dry, Lemon Myrtle, Masala) and a Preamble Series whisky aged in American and French oak. Small batches, no shortcuts.