St Ignatius Vineyard & Winery

Enrique and Silvia Diaz left Argentina in 1987 and spent the next decade turning arid Pyrenees land into 30 acres of vines. The varietals they brought with them — Malbec, Torrontés, Carmenère — remain rare in the region. Three sons now work alongside the founders. The cellar door, designed and built by the family, opened in 1999.

Claim this listing to update details, add photos, and connect with visitors.