Sydney Brewery Alexandria

The Alexandria arm of Sydney Brewery occupies an industrial space of exposed brick, steel and street art on Bourke Road, with seating for 350 and beers brewed on site, from crisp lagers to small-batch specialties. Head Chef Chris Reynolds runs a kitchen built around house-made pasta, burgers and share plates. Friday nights bring a DJ, meat raffle and happy hour, and an all-weather pergola handles larger functions.