TarraWarra Yarra Valley Winery, Restaurant & Cellar Door

Marc and Eva Besen planted the first vines here in 1983 — six hectares of Chardonnay and Pinot Noir — on the advice of Yarra Valley legend Dr John Middleton. Winemaker Sarah Fagan, shaped by stints at Littorai, Weingut Leitz and GD Vajra, now runs the cellar door and one-hat restaurant, where chef Daniel Snooks draws from an on-site kitchen garden.

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