The Berry Farm

A 30-year-old family farm at Rosa Glen, 15 minutes from Margaret River, producing sparkling fruit wines (the Summer Berry blends mulberry, blueberry and strawberry), fortifieds, dessert liqueurs, and the jam and preserves range made on-site under WA Producers Licence 6180027318. The Cellar Door tastes through the wine range Tuesday to Sunday 10 to 4.30, and the Cottage Café (Tue-Sun 10 to 4) runs a seasonal menu with the farm's own condiments — the boysenberry pie is the signature year-round. Bar with $10 pints alongside the cellar door. Garden walking, animal feeding and playgrounds for kids. Closed Mondays.

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