The Cups Estate

Joe and Carmen Fisicaro started The Cups Estate in 1999 with a straightforward idea: grow wine on their Mornington Peninsula property and share it with people. Thirty acres of vineyard, olive grove, cellar door and restaurant, an hour south of Melbourne. The Estate Made range has picked up gold medals at Royal Melbourne and Royal Sydney. Lunch Thursday to Monday; tasting and chef's menus available.

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