Wangolina

The Goode family have worked this Limestone Coast land since 1923 — cattle first, vines from 1999. Anita Goode, an Adelaide-trained oenologist, took sole ownership in 2013 and has since added Grüner Veltliner and Malvasia Istriana to the original Shiraz and Cabernet plantings. Sandy loam over limestone, 12 kilometres from Cape Jaffa. The cellar door runs daily from 11am.

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