Yangarra Estate Vineyard

Biodynamic since 2012, Yangarra farms a single Kangarilla estate around southern Rhône varieties — old bush vine Grenache foremost, alongside Roussanne, Counoise and Bourboulenc. They were the first in Australia to commercially plant Grenache Blanc. Wild fermentation, ceramic eggs and large-format oak do the rest. The cellar door is open daily.

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